Academics • Arts • Athletics

Welcome to the Food Service Department

 "Proudly serving fresh fruits and vegetables, whole grains and low-fat milk!"

 
Greater Latrobe Senior High School
131 High School Road
Office Phone: 724-539-8141
Fax: 724-539-4295 
 
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Director of Food Services
Jillian Meloy, MS, RDN, LDN
ServSafe Certified
Email: Jillian.Meloy@glsd.us
 
Food Service Department Secretary
Lisa Redilla
ServSafe Certified
 Email: Lisa.Redilla@glsd.us
 

 

 
  MEMBER OF:
 
 PRFSD SNAPA
Non-Discrimination Policy
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating
in or administering USDA programs are prohibited from discriminating based on race, color, national
origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity
conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g.
Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or
local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech
disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally,
program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint
Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any
USDA office, or write a letter addressed to USDA and provide in the letter all of the information
requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your
completed form or letter to USDA by:
 
(1)      mail: U.S. Department of Agriculture
           Office of the Assistant Secretary for Civil Rights
           1400 Independence Avenue, SW
           Washington, D.C. 20250-9410;
 
(2)       fax: (202) 690-7442; or
 
(3)       e-mail: program.intake@usda.gov.
 
This institution is an equal opportunity provider.
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